Food Safety and Reheating

Food Safety

It is important to properly store and reheat your food in order to maintain its quality and safety. Follow these care instructions to ensure that your food is handled correctly:

• Refrigerating food:

  • Always refrigerate perishable food within 2 hours of cooking or purchasing.
  • Store food in covered containers or wrap it tightly to prevent contamination from other foods or surfaces.
  • Place food in the refrigerator at 40°F or below.
  • Use a thermometer to ensure that your refrigerator is at the correct temperature.
  • Label and date your food to help keep track of when it was made or purchased.

• Reheating food:

  • Always reheat food to a minimum internal temperature of 165°F.
  • Use a food thermometer to ensure that the food has reached the correct temperature.
  • Bring soups and sauces to a rolling boil before serving.
  • Do not reheat food more than once.
  • If you are reheating food in the microwave, make sure it is covered and use a rotation or stir feature to ensure even heating.
  • If you are reheating food on the stove or in the oven, use a thermometer to ensure that the food has reached the correct temperature.

By following these care instructions, you can safely store and reheat your food to enjoy it at its best.